Seafood Restaurant
Ellis Island Seafood Restaurant
This is the crown jewel of the property, serving incredibly fresh seafood at prices that'll make you wonder how they do it. Their signature item is the lobster and crab combination plate—you get a whole lobster tail snow crab legs, and shrimp over rice for around $30, which is steal on the Strip. The atmosphere is casual but upscale enough for a nice dinner; think wood-paneled walls, comfortable booths, and surprisingly attentive servers who actualy know their stuff. The cioppino (San Francisco-style seafood stew) is absolutely fantastic and pairs perfectly with their in-house craft beers. Most folks dress business casual, though you'll see everything from shorts to blazers—it's refreshingly unpretentious. Best tip: come before 7pm if you want to avoid the after-casino rush, and definitely reserve ahead on weekends.
